Ingredients:

• 1 Onion - sliced
• 3 Green chillies - sliced
• 1/2 Fenugreek seeds (Uluhal)
• 1 inch piece of cinnamon stick
• 1 inch piece of Rampe (pandan leaves) - if available
• 1 inch sprig of karapincha (curry leaves) - if available
• 1 teaspoon full of Maldivefish grounded (Optional)
• 1 1/2 table spoon oil
• 1 Can of Stewed Tomatoes
• 1.5 Cups of Fresh Milk
• 1 teaspoon of Salt
• 1/10 teaspoon of turmeric (Kaha kudu)
• 1 table spoons of red chillie powder
• 2 tablespoon of Roasted Curry Powder
• 12 Eggs - Hard Boiled - peeled and each cut in half

Method :
     Step 1 - Put the oil in a saucepan and fry the first seven ingredients.
     Step 2 - When the onions are fried golden brown add the can of stewed tomatoes the chillie                       powder, turmeric and salt and cook for a few minutes.
     Step 3 - Then add the milk and curry powder and when it starts to bubble add the Eggs, salt                       to taste and let it simmer for awhile and serve.