Ingredients:

• 2 ozs. gelatine
• 2 tsp. vanilla
• 2 cups coconut milk
• 1 lb. jaggery
• 25 cadju nuts finely chopped

Method :

        Step 1 - Put gelatine into a cup of hot water and leave it for about half-hour. Then break the                            jaggery into pieces and put into a pan. Add coconut milk and heat moderately until the                         jaggery is dissolved.

         Step 2 - Thereafter remove from the fire and leave it to cool down. Then put the gelatine and                          vanilla and place in the fridge. When set place and sliced cadjunuts on top.