Ingredients:

• 8-10 small Malu miris (Banana Peppers)
• 2 tbsp of oil
• Salt
• Ingredients for filling:
• 1 tbsp oil
• 1/2 lb red onions, sliced finely
• 1/4 lb maldive fish pieces (optional)
• 1 tbsp chilli powder
• a sprig of curry leaves
• 2 inch piece cinnamon
• Salt to taste

Method :

      Step 1 - Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins                      under low heat and Set aside.

      Step 2 - Now prepare the peppers Slit the peppers lengthwise, just long enough to stuff the                              fillings.
      Step 3 - Carefully remove the seeds, taking care not to break the pepper.
      Step 4 - Fill the cavity with the filling.Heat a saut pan. Add about 2 tbsp of oil. Stir fry the                                stuffed peppers, taking care not to break.
      Step 5 - Add about a 1/4 cup of water with a pinch of salt, cover and cook for about 3-5 minutes                        under low heat.