Ingredients:

• Green leaves loosely pack in 500ml container ( You may use Gotukola, Mukunuwenna, Ranawara, Welpenela, Polpala, Iramusu, Hathawariya, Elabatu, Aligetapera, Erabadu or a mix of any these.
• 1 1/2 cup of cooked rice (prepared from white or red raw rice)
• About 1 L of water
• 7-8 tbsp (heaped) of coconut powder
• 1 tsp of salt

Method :
     Step 1 - Crush the cooked rice with 1 cup of water for 10 second in an electric blender and put in to a pot.
    Step 2- Dissolve the coconut powder in 1/2 cups of water and add in to the pot.
    Step 3 - Add salt and bring to boil in medium heat.
    Step 4 - Blend the green leaves with 1-2 cups of water in the electric blender and strain the juice well.
   Step 5 - Add the juice to the boiling mixture and stir continuously.
   Step 6 - Add the rest of the water.
   Step 7 - Remove from fire when the mixture just starts to boil. Leave for few minutes to cool.
Serve with a piece of juggery.