Ingredients:

225g self-raising flour
2 tsp baking powder
1 tbsp sugar
2 eggs
2 tbsp melted butter, plus extra for frying
175ml milk
75g baby spinachleaves, chopped
bananas, kiwi, blueberries and maple syrup, to serve (optional)

Method Steps:

STEP 1 - Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until smooth and bright green.
STEP 2 - Melt a little butter in a non-stick frying pan a medium heat and spoon in small dollops of batter (you can cook two or three pancakes at a time). Cook for 2 mins until the edges are set and bubbles rise to the surface, then flip and cook for 1-2 mins more. Keep warm in a low oven while you cook the remaining pancakes.
STEP 3 - Decorate the pancakes with googly fruit eyes (slices of banana and kiwi with blueberry pupils work well) and pointy banana teeth to serve. Serve with maple syrup, if you like.