Ingredients:

• 1 can of 300 ml Condensed Milk
• 300 g sugar
• Vanilla essence
• Rose essence and
• 25g cashew (finely chopped)
• 2 table spoons of butter
• 2 table spoons of water

Method :
       Step 1 - Butter a flat tray and keep it on a side.
       Step 2 - Add the sugar to a large saucepan on stove top. Add 2 table spoons of water and stir well for 3-4 minutes then add the condensed milk.
       Step 3 - Keep stirring for 15 minutes while adding the cashew, half a tea spoon of Vanilla essence and 2-4 drops of rose essence.
       Step 4 - When the mixture starts to get thick, add 1 tbsp butter and stir up to about 5 minutes. Take off stove top and pour the thick mixture on to the tray we set aside earlier.
       Step 5 -  Spread and flatten using a spatula or the back of a spoon.
       Step 6 - Leave until hardened and cut in to small pieces of your choice.