Ingredients:

• 1kg lamb
• 4-tea cups rice
• 2-large tomatoes
• 3-onions
• 5-cloves garlic
• 3-red peppers
• salt/pepper
• tomato paste
• 1-spoon curry powder
• half cup corn oil

Method:
    Step 1 -Add little oil and first brown the lamb in a pan
    Step 2 -Add lamb cubes to it and then add the rice and stir, add water one inch above the rice and mix tomato paste and salt, pepper & curry powder
    Step 3 -Cook until water is dry and the rice is soft. Serve with chutney.