Ingredients:

• 2kgs self-raising flour,
• 2 cups of butter,
• 2 cups of icing sugar,
• a pinch of salt
• and enough water to make the dough
• couple of biscuit cutters
• one dark chocolate

Method:

       Step 1 - Mix the flour, butter, icing sugar, salt and water and make a thick dough kneading
well. The dough should not be sticky at all. Keep it aside to rise.

     Step 2 - Melt the chocolate to a thick sauce using half a cup of water. Set it aside.

     Step 3 - Take half of the dough and faltten it to the thickness of five milimetres. Using
the biscuit cutters cut as much as biscuits you want.

    Step 4 - Bake them in a moderate over until they are brown. Dip one edge of the biscuits in chocolate sauce and leave it to dry.