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Butter Scotch Meringue Pudding

2024-03-24 05:53:17 by Tasty Foods Global 620
Cook Time 20min
Butter Scotch Meringue Pudding

Ingredients:

  • 1/2 tin milkmaid
  • 1 oz butter or magarine
  • 1 to 2 ozs sugar
  • 1/2 tin water
  • 1 oz cornflour
  • 2 egg yolks
  • 1/2 tsp vanilla

Method :
    Step 1 - 
Place magarine in pan,allow to melt,then add sugar. Cook without stirring till sugar turns an amber colour. Blend cornflour in a little milkmaid, add balance milkmaid to the sugar caramel, stir till caramel dissolves.
   Step 2 - Add blended cornflour, cook stirring for about 3 mts. Lastly add the beaten egg yolks, Cook for another 2 mts. Add essence, remove from heat, stir well.
   Step 3 - Spoon the butter scotch onto butter bowl, top with meringue, sprinkle, nuts bake
at 300f for about half an hour. Serve hot or cold.



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Tasty Foods

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