Ingredients:

• 1/2 tin milkmaid
• 1 oz butter or magarine
• 1 to 2 ozs sugar
• 1/2 tin water
• 1 oz cornflour
• 2 egg yolks
• 1/2 tsp vanilla

Method :
    Step 1 - Place magarine in pan,allow to melt,then add sugar. Cook without stirring till sugar turns an amber colour. Blend cornflour in a little milkmaid, add balance milkmaid to the sugar caramel, stir till caramel dissolves.
   Step 2 - Add blended cornflour, cook stirring for about 3 mts. Lastly add the beaten egg yolks, Cook for another 2 mts. Add essence, remove from heat, stir well.
   Step 3 - Spoon the butter scotch onto butter bowl, top with meringue, sprinkle, nuts bake
at 300f for about half an hour. Serve hot or cold.