Ingredients:

• 10 large prawns, shelled and deveined
• 1/2 cup flour
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp Ajinamoto (MSG)
• 1 tsp turmeric (kaha kudu)
• 1 cup water
• Oil for deep frying

Method:
      Step 1 -Combine flour, sugar, salt, Ajinamotto, turmeric in a bowl.
      Step 2 - Add water little by little and mix into a smooth paste.
      Step 3 - Dip the prawns in the mixture, and deep fry it till golden.
                     Serve immediately.