Ingredients:

• 8-10 chapathis
• 2 big onions
• 2 tomatoes
• 2tsp. chilli powder
• 1/4tsp. pepper powder
• 1/4tsp. turmeric powder
• 1/2tsp. garammasala powder
• 3 eggs

Method:

        Step 1 - Grind onions tomatoes to a coarse paste.
        Step 2 - Heat 2 tablespoons oil, add ground onion tomato paste and stir till raw smells gone, add all spices, then the eggs and scramble. 
       Step 3 - Remove from fire place a tablespoon of egg fillin on the chapathi and roll.