Ingredients:

• 1 Banana Blossom
• 3 pieces of Goraka or juice of one lime
• 1 tbsp of garlic and ginger, crushed to a paste
• 1 big onion finely chopped
• 3 green chillies finely chopped
• 1/2 lb potatoes
• 1/2 bottle frying oil
• 4-5 curry leaves
• 1/4 lb bread crumbs
• 1/4 lb flour
• salt and pepper to taste
• Oil for frying

Method :

   Step 1 - Remove some of the outer hard purple petals of banana flower till you see the soft petals & flower. Then finely chop it to a few pieces and put it in the pressure cooker with some salt and goraka.
   Step 2 -  When it's cooked properly take it out and grind it thoroughly using a blender until you get a soft mix.
   Step 3 - Then boil some potatoes, peel the skin and mash it and mix it with some salt and pepper.Heat 2 tbsp of oil in a pan and Saute crushed ginger-garlic till it becomes soft.

   Step 4 - Now add chopped onion, green chillies and curry leaves and saute well by adding salt (Note you have also put salt to the banana blossom and to the potato)
   Step 5 - When it becomes soft add chillie powder and mix well. Now add cooked banana blossom and mix well. Add the mashed potato to the mixture and mix it well.
   Step 6 - You can make the cutlet tastier by adding little bread crumbs while mixing.

   Step 7 - For the batter, mix flour with a little salt and add water to make a thin batter.

   Step 8 - Make balls out of the cutlet and mix & shape it into oval shaped cutlets.Dip the cutlets in batter coat it with bread crumbs & fry it in oil. Serve hot with tomato sauce.