Ingredients:

• chicken breast 1
• veg oil/coconut oil
• chili powder 1 tsp
• turmeric powder 1/2 tsp
• salt and pepper
• carrot shredded 500 g
• onion shredded 100g
• green chili 3
• olive oil

Method :
Step 1 - Cut the chicken breast into pieces and marinate with salt, pepper, chili powder, turmeric powder and set aside.

Step 2 - Deep fry the chicken in veg/ coconut oil. Drain the excess oil and tear the fried chicken into smaller pieces.

Step 3 - In a separate vok temper onion, green chili and carrot in olive oil.

Step 4 - Add the chicken and mix well. Adjust salt and pepper to your desire.

Step 5 - Now you are ready with the filling for chicken sandwich.

Step 6 - Use mustard cream for the sandwiches for a better taste.