Ingredients:

• 4 ripe bananas
• 6 tbsp sugar
• 2 tbsp self raising flour (or 2 tbsp plain flour + 1 level tsp baking powder)
• 1 tbsp rice flour
• 2 tbsp chopped cashewnuts
• 1/2 cup milk

Method:

       Step 1 - Except for the chopped cashewnuts, put all other ingredients in a liquidiser and blend to get a pan cake like consistancy.
      Step 2 - If the batter is too thick add a little more milk. If it is too thin add a little more flour.
      Step 3 - Pass the batter through a strainer to remove all lumps. Lastly add the chopped cashewnuts and mix. Keep batter aside for half an hour.
      Step 4 - Heat a non stick frying pan and add a little butter. Pour spoon fulls of batter in the pan to make small pancakes.
     Step 5 - Serve warm or cold with honey or ice cream.