Ingredients:

• 1/2 cup Cocoa Powder
• 2 1/2 cup Plain Flour
• 1 cup Sugar
• 3 tsp Baking Powder
• 1 cup Milk
• 3/4 cup Melted Butter
• 3 Eggs lightly beaten
• 1 1/2 tsp Vanilla
• 1 tsp Rum Essence
• 2 1/2 cups Plain Dark Chocolate Chips
• ( & chopped Cashew if desired )
• 1/2 tsp Salt

Method :
Step 1 -Pre-heat Oven to 200 C.
Step 2 - Line Muffin tray with buttered paper cups.
Step 3 -Sift flours with baking powder.
Step 4 - In a large bowl, stir together flours, sugar, & salt.
Step 5 - In another bowl stir together milk, eggs, butter, rum & vanilla.
Step 6 - Make a well in the centre of the dry ingredients & add milk mixture and stir just to combine.
Step 7 - Stir in Chocolate chips.
Step 8 - Spoon batter into muffin cups & sprinkle nuts on top.
Step 9 - Bake for 20 mins.
Step 10 - Let cool on a wire rack.