Ingredients:

• 1pkt Marie Biscuits
• 1/2 Small Milkmaid Tin
• 1/3 Water
• 400g Dark Cooking Chocolate
• Warm Milk to soak the biscuits

Method:
     Step 1 - Mix water and milkmaid. Heat in a pan.
     Step 2 - Chop chocolates and add into the heated milk.
     Step 3 - Remove from fire and stir.
     Step 4 - Soak Marie biscuits in warm milk and add a layer on a tray/dish.
     Step 5 - Pour the chocolate mix on top.
     Step 6 - add another layer of biscuits and pour chocolate mix and continue so on till 4-5 layers- last layer should be a chocolate layer.