Ingredients:

• 750 grammes (1 1/2 pounds) boiled fish
• 250 grammes (1/2 pound) boiled potato mashed
• 01 egg yolk
• 01 onion finely chopped
• 02 green chillies finely chopped
• 01 tablespoon fennel or celery, finely chopped
• 01 teaspoon freshly ground pepper
• 01 teaspoon coriander powder
• 01 tablespoon margarine
• 02 eggs beaten
• breadcrumbs
• oil for deep frying
• 1 1/2 teaspoon salt

Method :
     Step 1 - Remove skins and bone the fish, Then break into little flakes. Heat Margarine in a pan, add chopped Ingredients, salt, pepper, and Coriander powder. Fry on low heat
For one minute. Add fish and potato, and moisten with egg yolk.

   Step 2 -  Mix well and divide into 20 portions. Flatten out and shape in to small, flat rounds about five millimeters (1/4 inch) thick. Dip in beaten egg and breadcrumbs. Deep fry in hot oil until they are golden brown.