Ingredients:

• 1 lb seer or prawns
• 1/2 lb Red onions
• 1/4 Capsicum Chilies
• 1/4 to 1/2 bottle vinegar
• Sprig of curry leaves
• 3 to 4 tbls mustard
• 2 tsp coriander seeds
• 1 tsp cumin
• 6 to 8 pods of garlic
• Thin slice of ginger
• 1 to 2 dry chilies 

Method:
       Step 1 - Grind all the ingredients in vinegar except fish. 
       Step 2 - Fry the fish until crisp. Drain well. Heat vinegar with salt (1 cup of vinegar to 1 table spoon salt) bring to boil.
       Step 3 - Add onions and capsicums. Heat 1 tbls fat and add curry leaves and fry until crisp. 
       Step 4 - Add vinegar and all ground ingredients to the fried fish and mix well. Store in a jar when quite cold.