Ingredients:

• 9 oz egg noodles
• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 5 oz chicken breast or lean pork, finely diced
• 1/2 cup peeled shrimp, chopped
• 2 tbsp light soy sauce
• pepper
• 3 tbsp oil
• 1 stick celery, chopped
• salt

Method:

      Step 1 - Cook the noodles in plenty of water leaving them slightly under cold water and drain.

      Step 2 - Heat the oil in a large skillet. Saute the onion, garlic and celery. Add the chicken or pork and shrimp.
     Step 3 - Mix together and cook over medium heat.
Add the noodles, stir well and sprinkle with the soy sauce, salt and pepper.

    Step 4 - Let thenoodle absorb the flavors for a minute or so before serving very hot.