Ingredients:
- 3 Riped Guavas (Pera)
- 10 tbs. Sugar
- 7 Ice Cubes
- 6 Cups of Water
Method:
Remove seeds from Guavas and cut them into small pieces. Put everything in a blender
Ingredients:
Method:
Remove seeds from Guavas and cut them into small pieces. Put everything in a blender