Ingredients:

• 1Kg. skinned and defatted chicken parts
• 5 cloves garlic, crushed
• 2 tablespoons honey
• 1/2 cup soy sauce
• 1teasp. pepper
• small stick of lemon grass, chopped into 1 centimetre pieces
• salt to taste

Method:
       Step 1 - Mix th soy sauce, honey, pepper, garlic,salt and brush over the chicken. Leave in the fridge for two hours, tastier if could be kept over night.
       Step 2 - Then, lay the pieces of chicken in an oven proof dish, place the lemon grass over, and grill under a hot grill until the honey coating turns golden brown.

      Step 3 - Check whether the meat is done, by sticking a skewer into the meat. The juice coming out should be clear.
      Step 4 - Turn the pieces, and grill again. Once the meat is done, combine the dressing and mix in, grill for another ten minutes.