Ingredients:

• 1 large Kehel muwa (Banana Blossom)
• 1/2 tbsp Chilies Powder
• 1/4 tsp Turmeric
• 1/2 tsp Dried Chilies Pieces
• 3 tbsp Oil
• 1 tbsp Maldive Fish (optional)
• 1 Onion, sliced
• 1-2 green chilies sliced
• 5-6 Curry leaves (optional)
• Salt to Taste

Method :

      Step 1 -Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix.
      Step 2 -  Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. 
      Step 3 - Add the chilies powder, chilie pieces, turmeric and fry for a few seconds.
      Step 4 - Add the kehel muwas and the maldive fish to the pan and stir. 
      Step 5 - Add salt to taste. Cook for about 5-10 minutes stirring periodically. Serve Hot.