Ingredients:
- Bengalgram dhall 1 cup
- (Split pea)
- ginger 1' piece
- cummin seeds 1 tbs
- onion 2
- green chillies 4
- salt
- Curry leaves
- Coriander leaves
- oil for frying
Method :
Step 1 - Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly. to this add chopped onion, chopppd greenchillies, cummin sedds Chopped curry & Corriander leaves and salt. Mix well make small paties. Deep fry it.
