Ingredients:

• 2 cups rice flour (red or white)
• 2 cups flour
• 2 cups shredded coconut (or 1 1/2 cups desiccated coconut soaked in 3/4 cup of water)
• Salt to taste

Method:
        Step 1 - Steam the wheat flour (I now do this in the microwave. Just put the flour in a microwave safe bowl and heat for a minute. 

         Step 2 - Check to see if the flour has clumped together, if not put in for another minute, continue till it has clumped (Take care not to burn it).

         Step 3 - Next mix all ingredients in a large bowl and roll with the thumb to make small granules. Add water little by little.

         Step 4 - Put the ingredients into a food processor and pulse adding water little by little to achieve the same consistency.

         Step 5 - Take care not to make it too wet. If so add a little bit of rice flour.

         Step 6 -Fill the pipe of the Pittu maker and steam till the steam comes out of the lid for 3-5 minutes. Un-mold and serve hot with Lunu miris and salted and heated coconut milk.