Ingredients:

• 1 loaf of un-sliced bread
• 4 tbsp butter
• 2 carrots, boiled and grated
• 1 beet root, boiled and grated
• 1-2 potatoes, boiled and mashed
• 1 egg, boiled and grated
• Salt
• Pepper
• Mustard cream/paste

Method :
     Step 1 - Mix butter, salt, pepper and mustard cream and Divide that into 4 portions.
     Step 2 - Add carrot, beet root, potatoes, and egg into the separate butter portions.
     Step 3 - You can add some green colouring to potatoes,Cut bread into horizontal slices, and                      trim all the edges of the bread.
    Step 4 - Spread butter mixed with carrot on top of the sliced bread covering about 1/4 th of                         the sliced bread.
    Step 5 -Next add egg covering to about 1/4th of the slice.
    Step 6 - Next add beet root covering about 1/4th.
    Step 7 - Finally spread potato mix and Now you will be able to see four colors on the                                   horizontally sliced bread.
    Step 8 - Roll the sliced bread just like a chocolate roll cake.
    Step 9 - Cover it with a foil paper or a lunch sheet to tighten the edges so that the bread will                       remain as a roll.
Refrigerate for about 30 minutes to 1 hour.
Remove the foil and cut the bread just like the way you cut chocolate roll cake.