Ingredients:

• 8 ozs. flour
• 3 ozs. magarine
• A pinch of salt
• sausages
• 1 beaten egg
• water

Method:

      Step 1 - Sift the flour and place it in a bowl.Then add magarine and rising finger tips work in flour till mixture resembles fine breadcrumbs.

       Step 2 -Add sufficient water to bind mixture.(21/2 tbs). Let dough stand a few minutes fry sausages. Roll out pastry and cut them into pieces 2"x4" Place a sausage in it and roll up. 

      Step 3 - Slit on top once or twice. Brush with beaten egg arrange on baking tray. Bake in a moderate oven.