Ingredients:

• 5 mangoes
• 1 tbs ghee
•  2 bombay onions
• 3 green chillies
• 1 rampe
• 1 sera
• 10 karapincha leaves
• 1/2 tsp saffron
• 1 oz garlic
• 1/2 oz ginger
• 1 tbs corriander powder
• 1 tsp pepper
• 2 tbs kasa kasa
• 1 tsp maduru
• 2 tsp suduru
• salt to taste

Method: Fry the curry stuff in ghee. Then turn in the cut up mango pieces. Pour one cup of water into the pan. Add 2 teaspoons of sugar and 1/2 teaspoon powdered spices. Let the curryboil slowly. When it is thick,it is ready for use.