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Thai Iced Tea

2024-02-06 03:43:59 by Tasty Foods Global 564
Cook Time 10min
Thai Iced Tea

Ingredients:

  • Tea(strong one)
  • Unsweetened condensed milk
  • Sugar
  • Ice cubes

Method :
Step 1 -
Place 2 tablespoons of tea in a muslin bag, and place it in the neck of a jug. Pour one and a half cups of boiling water through it and allow to steep for 30 seconds to a minute.

Step 2 - Transfer the bag to a second jug and pour the water from the fist jug through the bag, repeating this process until the tea is as strong as you can manage to make it. (5-6 transfers usually suffices).

Step 3 - Remove the bag and stir in 4 tablespoons of sugar and a quarter cup of unsweetened condensed milk (or a third of a cup of sweetened condensed milk as a substitute for both the sugar and unsweetened milk).

Step 4 - Cool in the refrigerator and serve over glasses fill with iced cube or shave ice need to fill lots of ice because it should be very very cool 



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Tasty Foods

Delve into the heart of English cuisine with 'Tasty Foods - English Recipes'. This app offers a comprehensive collection of both classic and contemporary dishes, meticulously curated for food lovers.


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