Ingredients for 4 serving

• 2 lb boneless, skinless chicken thighs(910 g), cubed
• 1 cup soy sauce(240 mL)
• ½ cup brown sugar(110 g)

Preparation

1. Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
2. Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
3. Serve with rice, if desired.
4. Enjoy!