Ingredients:

• 1 piece fresh ginger
• 1pound beef rump steak, trimmed
• 4 tbs vegetable oil,
• 4 teaspoons cornstarch
• 1/2 cup water
• 4 teaspons soy sauce
• 1 teaspoons sesame oil
• 1 twspoon oyster sauce
• 1 teaspoon chinese chilli sauce
• 8 green onions with tops cut into
• 1-inch pieces
•  2 cloves garlic, minced
•  2/3 cup unsalted roasted cashews

Method
       Step 1- Peel and finely chop ginger; set aside. Cut meat across grain into thin slices about 2 inches long.

       Step 2 -Heat 1 tablespoons vegetable oil in wok over high heat. Add 1/2 of meat; stir-fry until browend, 3to 5 minutes. Remove from wok; set aside. Repeat with 1 tablespoons oil and remaining meat.

     Step 3 - Combine cornstarch, water,soy sauce sesame oil,oyster sauce,and in chilli sauce in small bowl; mix well.

     Step 4 - Heat remaining 2 tablespoons vegetable oil in wok or large skillet over high heat. Add ginger, onions, garlic and cashews; stir-fry 1 minute. Stir cornstarch mixture; add towok with meat.