Ingredients:

• 1 cup butter
• 2 cups sugar
• 1 tsp vanilla
• 1/4 tsp almond extract
• 3 cups all purpose flour
• 1 tsp salt
• 2 cans cherry pie filling (21 oz each)
• Glaze:
• 1 cup confectioners sugar
• 1/2 tsp vanilla
• 1/2 almond ext
• 2 - 3 tbsp milk

Method :
    Step 1 - In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond extract.
   Step 2 - Combine flour and salt, and gradually add to the creamed mixture just until combined.
Spread 3 cups of batter into a greased 15-in. x 10-in. x 1-in baking pan, spread with pie filling.
   Step 3 - Drop the remaining batter by teaspoonfuls over filling.
Bake at 350 for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
   Step 4 - Combine the glaze ingredients, drizzle over the top. Cut into bars.