Ingredients:

• 1 Chicken (about 1kg 300g weight)
• 2 tsp Unroasted Chilli Powder
• 2 tsp Unroasted Curry Powder
• 1 tsp Roasted Curry Powder
• 1/2 tsp Pepper Powder
• 2 Cloves Garlic
• 1 tsp Dill Seeds
• 1 Medium Sized Big Onion
• 1/4 Cup Coconut Vinegar or Tamarind
• 500ml or less water
• 1 tsp sugar
• Curry Leaves
• A little Cooking Oil

Method :
       Step 1 - Slice the Big Onion and mash the Garlic Cloves. Cut the Chicken into suitable                                sizes.
       Step 2 - Heat the cooking oil and add the Big Onion, Curry Leaves, Dill Seeds, Garlic                                Cloves and temper until the Onions become transparent.
       Step 3 - Add the cut Chicken pieces, the Water, and the rest of the ingredients and cook                            until the Chicken is done.
      Step 4 - You have the option of adding a little Coconut Mils or 2 tsp Milk Powder dissolved in                     a   little Water to the Curry. But you may find that the Curry is as tasty without the                           addition of any Milk.