Ingredients:

• 500g Mushrooms (sliced & deep fried)
• 200g Onions (sliced & deep fried)
• 10-12 Curry Leaves (fried)
• 3-4 Green Chilies (Sliced & fried)
• 1/2 tsp Chopped garlic
• 1/4 tsp Chopped ginger
• 25 g Maldive Fish
• 2 tsps Soy Sauce
• 1 tbs Tomato Sauce
• 2 tsp Chili pieces
• Salt to taste

Direction:
       Mix all ingredients and leave on low fire till sauce absorbs. Serve with hot with rice.