Ingredients:

• Thuvar dhall 1/4 cup
• Water 2 cups
• Tamarind paste 1/4 t.spoon
• Tomatoes 2-3
• Rasam powder 1 t.spoon
• Cilantro a small bunch washed and finely chopped
• Hing a small pinch
• Turmeric 1/4 t.spoon
• Cumin powder 1/4 t.spoon
• Pepper powder 1/4 t.spoon
• Lemon juice 1/2 t.spoon
• Ghee 1/2 t.spoon
• Salt 1 t.spoon (or to taste)

Method :
    Step 1 - Cook thuvar dhall with 2 cups of water and keep it aside.
    Step 2 - Boil tomatoes in 1-2 cups of water, then add tamarind paste, asaefotida, salt, and                           turmeric.
    Step 3 - After tomatoes are cooked, add rasam powder, and let this boil for five minutes.
    Step 4 - Now add thuvar dhall and let it cook for a few more minutes.

    Step - 5 Heat some ghee, splutter mustard, then add pepper powder and
                   cumin powder to this and mix this with the rasam.
    Step 6- Garnish with chopped coriander leaves serve hot.