Ingredients:

• 250 g. Rulang
• 200 g Sugar
• 4 Eggs (2 whites & 4 yolks)
• 250 gr Butter
• 100 g Jaggery
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Cardamom
• 1/2 tsp Cloves
• 100 Cadjunuts (grated)
• 1/2 cup thick coconut milk (optional) 2 tsp Vanilla
• 1/2 Bottle Rose Essence
• 150 g. pumpkin preserve
• 2 table spoon Bees Honey (or Imported Sugar syrup)

Method :
    Step 1 - Grate Jaggery. Cut Pumpkin preserve and mix in the grated cadju and the brandy (3                         table spoon) and leave aside.
    Step 2 - Roast ruling slightly and add butter and leave it aside.

    Step 3 - Now beat the sugar and the yolks together then add the beaten egg whites.
    Step 4 - Then add the vanilla, Rose Essence and the spices.
    Step 5 - Then add the ruling mixture and the bees honey. Lastly add the Cadju mixture. If the                     mixture is too dry then add the milk.