Ingredients:
- 1 half of pinapple (diced)
- 0.5kg sugar
- 1 cup of cinamon
- 2 blockes of chocolate (white)
- 1 cup of flour
- 0.5's of cup of water
- 1 tbs of baking powder
- 1 strawberry
- 4 Apricots
Method:
Step 1 -Mix baking powder, water and flour to make dough. Place dough in a oven proof flan dish. And bake so that dow turnes into pastry.
Step 2 - melt chocolate and mix in cinomon and sugar. let chocolate set and then arange Apricots in a fancy pattern place strawberry in the center and let set for 6 hours.
