SUMMARY :
Pepe Cake Betawi recipes suitable to present to your friends or practiced for relatives at home. Traditional Cake recipe ingredient is actually not too troublesome and complicated. You can get it easily. If this dish has made sure the result yahut and delicious
INGREDIENTS :
- 500 grams of corn starch
- 25 grams of rice flour
- 1 1/2 teaspoon salt
- 800 ml coconut milk from coconuts 11/2
- 50 ml water suji leaf (30 leaves suji, 1lembar pandan leaves, and 1 drop of light green dye)
- 4 drops of red dye chili
- Syrup Ingredients:
- 500 ml water
- 500 grams sugar
- 2 pieces of pandan leaves
- 10 lime leaves, remove the leaves bones
DIRECTION :
- Mix the corn starch, rice flour, and salt. Enter the coconut milk a little, a little, stirring until dissolved. Set aside.
- Boil the syrup ingredients over low heat until sugar is dissolved and fragrant. Filter. Measure 750 ml. Let warm.
- Pour a little into the mixture of corn starch. Stir well. Filter.
- Take 500 ml of the batter. Add water suji leaf. Stir well. The rest leave it white.
- Pour 100 ml of white batter into pan 20x20x7 cm dialas plastic. Steam for 5 minutes over medium heat. Pour again 100 ml of white dough. Steam for 5 minutes.
- Pour 100 ml of green dough. Steam for 5 minutes. Do alternately with the order of 2 layers of white dough and 1 layer of green dough.
- Finally pour 100 ml of white dough that has been added red dye chili.
- Steam for 20 minutes over medium heat until cooked. Refrigerate. Cut into pieces.
- For 24 pieces
