SUMMARY :

The joy is not only a spiced milkfish marinade seep from perfect, but also because of the maturation process that dipresto making it easier for us to enjoy it without fear of thorns.

INGREDIENTS :

• 2 tail fresh milkfish (400 g)
• 3 teaspoons instant yeast
• 1,000 ml of water
• 3 tablespoons of cooking oil
• 250 grams of lemon grass, banana leaves crushed to pedestal
• 10 red onions
• 5 cloves garlic
• 4 grains of walnut
• 6 cm turmeric, burned
• 1 tablespoon salt
• 4 bay leaves
• 4 cm galangal
• 10 sprigs of basil leaves
• 10 kaffir lime leaves, thinly sliced
• 10 pieces of cayenne intact
• 2 red tomatoes
• 4 lemongrass

DIRECTION :

1. Stir spices and presto instant yeast.
2. Spread evenly throughout the milk. Let stand 1 hour.
3. Place the lemongrass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 1/2 hours.
4. Lift the milk and let cool.
5. Stir well spiced ground spices and seasoning slices. Lumurkan to the entire body of milkfish presto.
6. Take a piece of banana leaf. Wrap milkfish like Pepes. Steam for 40 minutes.
7. Grilled over the coals.
8. Serves 6