Ingredients:

• 3 cans of Young Green Jack fruit
• 1 onion, chopped
• 1-2 green chillies
• 2 tsp garlic, chopped
• 2 tsp ginger, chopped
• 1 sprig of curry leaves (optional)
• 1-2 tsp chillie powder
• 1 tsp turmeric powder
• 2-3 tsp curry powder
• 3-4 cardamoms
• 3-4 cloves
• 1 inch piece of cinnamo
• 2-3 pieces of goraka
• 1 can of coconut milk
• salt to taste

Method:

        Step 1 - Fry the onions, green chillies, ginger, garlic and curry leaves in about 1 tbsp of oil, till golden brown. Next add all the spices, fry for a minute for so till fragrant.
        Step 2 - Now add the rest of ingredients, except coconut milk, stir to coat. Add salt.
        Step 3 - Transfer the mixture to a slow cooker, add coconut milk. Stir and cook on low heat for at least 6 hours. The curry would turn a dark brown color when done.
Serve hot.
        Step 4 - You can cook this also in a pressure cooker. Cook for about 20-25 minutes at steady pressure (Since cooking times, vary depending on the type of cooker you have, use your judgment here)
        Step 5 - If you want to cook on the stove, cook under low heat in a heavy bottom pan.