Ingredients:

• 8 chicken thighs (skinless)
• 2tsp ground black pepper
• 1/4 c dark soy sauce
• 2 to 3 tbsp English sauce (Worcestershire sauce)
• 1/4 cup tomato ketchup
• 8 to 10 fresh garlic cloves (minced or chopped)
• 2 tbsp butter
• 1 1/2 tsp salt
• 2 tsp seasoning salt
• 2 onions (cut up into rings)

Method:

        Step 1 - Clean and dry (with a paper towel) the chicken thighs. Then add all the other ingredients and mix well. Heat a medium size sauce pan on stove.
       Step 2 - Add only chicken thighs and cook for a minute or so.
       Step 3 - Then add remaining sauce to chicken, cover and cook about 20 minutes. 
       Step 4 - Cook uncovered for 30 minutes till further done. Turn chicken over few times to cook through both sides.
      Step 5 - If you like it a bit more hot and spicy, you can add hot sauces such as chili sauce or any other.Serve hot with rice or mashed potatoes.