Ingredients:

• 1 packet of Udon (Udon is a very famous Japanese noodle)
• 2 carrots
• 1 small cabbage
• 2 leeks
• 2 eggs
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1/2 -1 tsp of chillie powder
• 1/2 -1 tsp of curry powder
• salt and pepper
• 1 tbsp oil or butter

Method :
     Step 1 - Beat two eggs.
     Step 2 -Cut all the veggies into small pieces.
     Step 3 -Cut Udon into small pieces. If you are not using the ?Straight to the Wok? variety,                         boil the Udon in hot water for a minute and strain.
     Step 4 -Heat the oil in a pan. Add ginger and garlic.
     Step 5 -Add the spices. Next add the vegetables and stir-fry for couple of minutes.
     Step 6 -Add Udon and stir. Finally add the beaten eggs into the pan.
     Step 7 -Add some pepper and salt to taste.
      Step 8 -Serve with a hot meat curry.