Ingredients:

• 4 nos medium size wambatu (egg plant/brinjal)
• 1tsp mustard seeds
• 1 nos big onion sliced finely.
• 5 nos small onions in full
• 2 nos green chillies
• 1/4 tsp corriander powder
• 1 tsp broken chillie powder
• 3/4 tea cup tamarind pulp
• 1/2 tea cup water
• 2 Tbsp vinegar
• 2 tsp sugar
• few curry leaves
• 1/2 tsp salt
• oil for frying the brinjals

Method :

        Step 1 - Cut the brinjals to size of fingers and mix in a little tumeric powder and deep fry. Keep aside.
Mix tamarind pulp in salt and water.
      Step 2 - Heat 3tbsp oil and add mustard seed and cook until splatters. Add sliced big onions, curry leaves and cook till onions are golden brown. Add the broken chilies.
      Step 3 - Reduce flame, add the small onions, whole green chillies.
      Step 4 - Add the tamarind pulp, sugar and cook until the oil starts to separate from the vessel. Add the coriander powder.
     Step 5 - Now add the vinegar and the brinjals. Simmer awhile and Serve with plain rice.